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Demon Slayer Ginjo

Demon Slayer Ginjo

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Experience a balance of mild sweetness and robust flavor with Onikoroshi Ginjou. Crafted in Gifu prefecture, this ginjo-type sake astounds with its 50% polish ratio. Having an acidity of 1.3, it presents a hint of tart, countered by an SMV of 5, indicating moderate sweetness. Ideal when paired with spicy and savory dishes. End your day with the harmonious blend from the legendary brewery, Old Field Brewery.

Details

SMV
5
Acidity
1.3
Alcohol
17.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Oita Brewery Company
Prefecture
Gifu
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Oita Brewery Company

Oita Brewery Company

Gifu

Oita Brewery began its sake-making journey in the 1720s. Even in a region known for its thriving sake production, Takeda's offerings stood out for their dryness, earning them a reputation. This led to the sake name 'Oni Koroshi,' meaning 'Demon Slayer,' inspired by its notably dry character. Over time, this name became synonymous with dry sake across Japan. While there are now around 50 brands carrying the 'Oni Koroshi' name, Takeda Brewery's 'Hida Pride Oni Koroshi' is considered the original and remains a benchmark of quality in the category.

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