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Junmaidaiginjou Takayama Sakura

Junmaidaiginjou Takayama Sakura

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The Junmai Daiginjo Sake, crafted from meticulously polished rice to 50%, boasting a high acidity of 1.8 that provides a rich, deep flavor profile. With an SMV of -5, expect a slightly sweet sensation dancing on your tongue. The hint of cherry blossom will transport you to the serene landscapes of Gifu, its birthplace. Best paired with delicate dishes. A true taste of the Takayama Sakura. The brewing legacy of Rohta Sake Brewery shines through every sip. Enjoy the craft of Hida Takayama, signifying genuine Japanese tradition.

Details

SMV
-5
Acidity
1.8
Alcohol
15.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Oita Brewery Company
Prefecture
Gifu
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Characteristics

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Pairing

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Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Oita Brewery Company

Oita Brewery Company

Gifu

Oita Brewery began its sake-making journey in the 1720s. Even in a region known for its thriving sake production, Takeda's offerings stood out for their dryness, earning them a reputation. This led to the sake name 'Oni Koroshi,' meaning 'Demon Slayer,' inspired by its notably dry character. Over time, this name became synonymous with dry sake across Japan. While there are now around 50 brands carrying the 'Oni Koroshi' name, Takeda Brewery's 'Hida Pride Oni Koroshi' is considered the original and remains a benchmark of quality in the category.

Other Sakes from Oita Brewery Company

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