HelloSake

HelloSake

Login
  1. ホーム
  2. Sake
  3. Onikoroshi Junmai Daiginjo Genshu
Onikoroshi Junmai Daiginjo Genshu

Onikoroshi Junmai Daiginjo Genshu

Rating from Customers

3.8

1 reviews

Since 1720 in Hida, Oita Brewery has been crafting the dry sake 'Oni Koroshi.' Among their lineup of sakes, this is their top-tier Junmai Daiginjo. With a rice polishing ratio of 50%, it showcases the full-bodied richness of Hida Homare rice while offering a gentle Ginjo aroma and a unique depth of flavor only found in raw sakes. Its distinct qualities include a clean dryness paired with a rich umami finish.

Details

SMV
4
Acidity
1.6
Alcohol
17.5
Polish Ratio
50
Rice
Hidahomare
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Oita Brewery Company
Prefecture
Gifu
Report Incorrect Sake Information

Characteristics

no data

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Oita Brewery Company

Oita Brewery Company

Gifu

Oita Brewery began its sake-making journey in the 1720s. Even in a region known for its thriving sake production, Takeda's offerings stood out for their dryness, earning them a reputation. This led to the sake name 'Oni Koroshi,' meaning 'Demon Slayer,' inspired by its notably dry character. Over time, this name became synonymous with dry sake across Japan. While there are now around 50 brands carrying the 'Oni Koroshi' name, Takeda Brewery's 'Hida Pride Oni Koroshi' is considered the original and remains a benchmark of quality in the category.

Other Sakes from Oita Brewery Company

Reviews

Great alternatives for you!

For Sale

Share on SNSXFacebook

HELLO SAKE, HELLO JOY

START YOUR SAKE JOURNEY

NOW!

Unlock and explore a world of sake with us, your personal sake guide.

HelloSake App install image

Meet your next favorite sake.

From trending bottles to exclusive events — get the latest updates on the world of sake, straight to your inbox.

kentaryosukedaiaoki

2,000 subscribers have already subscribed