Koueigiku Muroka Nama Genshu 'Tsukikage Kamenoo'
Rating from Customers
4.7
1 reviews
This sake is made using Kame-no-o rice, of which only 40 bales were produced, and is brewed with natural lactic acid bacteria. It has a gentle aroma of green apple. After the vibrant freshness of the fruity notes, you will notice a mild lactic acidity and rich sweetness, followed by a crisp citrusy finish. The sweetness will increase after opening, so enjoy the changes over time.
Details
SMV
no data
Acidity
no data
Alcohol
14
Polish Ratio
no data
Rice
Kamenoo
Yeast
no data
Sake Type
Japanese Sake
Brewery
Koueigiku Brewery Company
Prefecture
Saga
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Citrus
- Fruity
- Melon
- Green Apple
- Umami
- Mellow
- Smooth
Pairing
Sandwiches
Pasta
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Koueigiku Brewery Company
Saga
Established in 1871 and carrying on the legacy of the long-standing 135-year history of the "Koei Kiku Brewery," a new company named "Koei Kiku Brewery" has emerged. With a fervent desire to contribute to the revitalization of the local community and to deliver sake that delights everyone, the passionate aspirations of the brewery will shape the new chapter in the history of "Koei Kikusui" going forward.
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