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  3. Koueigiku Muroka Nama Genshu 'Harujion'
Koueigiku Muroka Nama Genshu 'Harujion'

Koueigiku Muroka Nama Genshu 'Harujion'

Rating from Customers

3.3

1 reviews

Harujion, made using Shunyo rice, offers a refreshing blend of grapefruit and citrus flavors, followed by a pleasantly lingering aftertaste. With each sip, you'll find yourself wanting more, making it perfect for summer. On the first day after opening, it's light and agile, while on subsequent days, its flavors gradually unfold, achieving a balanced and refined taste over time—a true testament to its quality!

Details

SMV
no data
Acidity
no data
Alcohol
14
Polish Ratio
60
Rice
Shunyo
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Koueigiku Brewery Company
Prefecture
Saga
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Koueigiku Brewery Company

Koueigiku Brewery Company

Saga

Established in 1871 and carrying on the legacy of the long-standing 135-year history of the "Koei Kiku Brewery," a new company named "Koei Kiku Brewery" has emerged. With a fervent desire to contribute to the revitalization of the local community and to deliver sake that delights everyone, the passionate aspirations of the brewery will shape the new chapter in the history of "Koei Kikusui" going forward.

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