The sake is named "Chieko no Hanagasumi," after the sake "Hanagasumi" once brewed by the family of Chieko, wife of poet and sculptor Kotaro Takamura, in the former Adachi Town. Now, Daitengu Sake Brewery continues to produce this sake, which was originally made by Chieko's family. It has a gentle, rich aroma, with a pleasant balance of soft sweetness and refreshing acidity, offering a slightly dry profile. This sake pairs beautifully with dishes that bring out the flavors of fish or white meats like chicken.