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Kamoizumi Junmai Daiginjo Enju

Kamoizumi Junmai Daiginjo Enju

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Experience the elegance of 'Kamoizumi Junmaidaiginjou Enju'. Brewed in Hiroshima using 'Yamada Nishiki' rice, polished to 50%, it is a luxurious Junmai Daiginjo designated sake. Embodying balance with an SMV of zero, it's neither dry nor sweet. With an acidity of 1.7, it displays just-right tanginess, adding to its layered flavors. You'll uncover the richness of Hiroshima's sake-making tradition with every sip. It's perfect for enjoying with a delicately seasoned dish or simply on its own. This bottle is sure to please both beginners and sake connoisseurs alike!

Details

SMV
no data
Acidity
1.7
Alcohol
16
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Kamoizumi Brewery Company
Prefecture
Hiroshima
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Melon
  • Umami
  • Acid
  • Sweet
  • Bitter
  • Dry
  • Crisp

Pairing

no data

Best Temperature

no data

Kamoizumi Brewery Company

Kamoizumi Brewery Company

Hiroshima

Founded in 1912 as Maegaki Sake Brewery, Kamoizumi Brewery has been crafting sake under the "Kamoizumi" brand. In the mid-1960s, the second-generation brewer aimed to revive traditional sake brewing, using only rice and rice koji. After much trial and error, they released "Honjikomi Kamoizumi" in 1972, becoming pioneers of junmai brewing. Since then, the brewery has dedicated itself to advancing junmai brewing across Japan and supporting the local sake industry in Saijo.

Other Sakes from Kamoizumi Brewery Company

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