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Imakomachi Ginjou

Imakomachi Ginjou

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Indulge in the exquisite 'Imakomachi Ginjou', a premium sake hailing from Tokushima. This ginjo type sake invites with a polish ratio of 40%, promising enriched, velvety textures. With an SMV of 4 denoting its slightly sweet taste and an acidity of 1.4 offering a balanced tartness, it dances on your palate, creating an enchanting flavour profile. Perfect companion for seafood or light fare.

Details

SMV
4
Acidity
1.4
Alcohol
15.5
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Ginjo
Brewery
Chuwa Shouten Brewery Company
Prefecture
Tokushima
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Chuwa Shouten Brewery Company

Chuwa Shouten Brewery Company

Tokushima

Nakawa Shouten Brewery Company is a traditional Japanese brewery that crafts a variety of sake with meticulous attention to detail and quality. Emphasizing the use of local ingredients and time-honored brewing techniques, the brewery prides itself on producing sake that not only reflects the rich heritage of the region but also meets the modern palate of sake enthusiasts around the world. Their dedication to the art of sake brewing ensures each bottle embodies the unique flavors and aromas that can only come from a true Japanese brewery.

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