Hailing from Shiga Prefecture, Oumiryuumon Junmaishu is a delight to the palate with its polish ratio of 70%. Embrace its moderately sweet taste, an SMV of 3, and a light tang, thanks to its acidity of 1.3 giving it balance. This Junmai sake, crafted by respected Oumi Sake Brewery, delivers a harmonious fusion of tradition and modern brewing techniques. Best served with dishes like grilled fish or tempura for an enhanced dining experience. Enjoy a little taste of Japan, tonight.