Exquisite 'Tokubetsu Junmai' sake from Shiga prefecture. With a polish ratio of 60%, it yields refined, elegant flavors. Its acidity of 1.3 provides a subtle tartness, while an SMV of 3 points to a mild sweetness. Picture dipping into a drink with layers of unique taste nuances, palette awakening freshness. Just imagine the harmony of this brilliance with seafood or white meat. Crafted by the renowned Oumi Shuzo, this 'Oumi Ryumon' sake is your go-to for an elevated dining experience. Enjoy an authentic sip of Japanese tradition!