Immerse yourself in the rich, full-bodied flavor of this Junmai sake. Made from the finest Yamadanishiki rice and hailing from Shiga prefecture, it boasts a balanced smv of 2, suggesting a slightly sweet, easy drinkability. The polish ratio of 70 further enhances its natural complexities. The elevated acidity level at 1.9 adds to the savoriness, delivering a gratifying depth to its palate. Delightful when chilled or warmed and pairs beautifully with sushi or tempura. A testament to the exquisite craftsmanship of the Oumiryuumon brand.