This Honjozo from Aichi prefecture, named Kikuishi, is an unpolished gem of a sake. With a polish ratio of 70%, it retains richer, grainier flavors that speaks volumes of its origins. Brewed using traditional methods by the esteemed Urano Cooperative, it's an 'initial press raw sake' that captures the essence of the fermentation process in its freshest form. Enjoy its robust and heartwarming character with your favorite local dishes. Experience a true taste of Japan in every sip.