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Daiginjou Chiyoyachiyo Tsurukame

Daiginjou Chiyoyachiyo Tsurukame

Name: Daiginjou Chiyoyachiyo Tsurukame
Brand: Ota Brewery Company (Dokan)
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Ota Brewery Company (Dokan)

Shiga

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Embrace the elegance of Daiginjo ChiyoyachiyoTsurukame, meticulously crafted in the Shiga prefecture. Its polish ratio of 35% reveals the pure essence of Yamada Nishiki rice. A harmonious balance is struck with an acidity of 1.1 providing a slight tartness, while an SMV of 5 promises a subtly sweet finish. Perfect for those special moments or as a complement to sushi or sashimi dishes. Crafted by Ohta Brewery, a promise of quality and tradition.

Details

SMV

Acidity

1.1

Alcohol

no data

Polish Ratio

Rice

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Yeast

no data

Sake Type

Daiginjo

Brewery

Ota Brewery Company (Dokan)

Prefecture

Shiga

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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

Acid

Pairing

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Best Temperature

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Ota Brewery Company (Dokan)

Shiga

Founded in 1874, Ota Shuzo follows the motto "Naturally Delicious," crafting high-quality sake that is both approachable and carefully made. Their sake is known for highlighting the natural umami and sweetness of rice. Using high-quality water drawn from underground, they take great care in the washing process. Through daily dedication, they create smooth, well-balanced sake that brings out the true flavors and aromas of the rice and yeast.