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Kitaya Junmai Daiginjo 33 Sansan

Kitaya Junmai Daiginjo 33 Sansan

Rating from Customers

5

12 reviews

Using Fukuoka Prefecture's Itoshima-grown 'Yamada Nishiki' polished to 33% and our original 'KR01' yeast, we carefully extract the sake through the 'shizuku shibori' method. This exceptional sake features a graceful ginjo aroma reminiscent of fruit and a clear finish. Enjoy a premium and rich experience with this exquisite creation.

Details

SMV
no data
Acidity
no data
Alcohol
16.5
Polish Ratio
33
Rice
Yamadanishiki
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Kitaya Brewery Company
Prefecture
Fukuoka
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Melon
  • Pineapple
  • Sweet
  • Complex
  • Creamy

Pairing

  • Tempura

    Tempura

  • Sushi

    Sushi

  • Grilled Fish

    Grilled Fish

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kitaya Brewery Company

Kitaya Brewery Company

Fukuoka

Kitaya Brewery Company is a traditional Japanese brewery with a rich history of sake making. Known for its meticulous brewing process and commitment to quality, Kitaya produces a variety of sake products that cater to different tastes and preferences. Utilizing local ingredients and pure water sources, they craft sake with distinct flavors and aromas that reflect the unique characteristics of their region. Combining age-old techniques with modern technology, they continue to innovate while honoring the legacy of their craft.

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