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Kitaya Junmai Daiginjo Arabashiri

Kitaya Junmai Daiginjo Arabashiri

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Arabashiri refers to the first portion of sake pressing, typically sold in winter. It retains the natural carbonation from fermentation, offering a fresh and vibrant experience. Enjoy the fruity aroma and rich, deep flavors. Since it's unpasteurized, be sure to store it in the refrigerator and consume it quickly. When poured right after opening, you'll hear a delightful fizzing sound as the sake releases its refreshing bubbles.

Details

SMV
2
Acidity
1.4
Alcohol
16
Polish Ratio
50
Rice
Yamadanishiki, Omachi
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Kitaya Brewery Company
Prefecture
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Characteristics

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Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Kitaya Brewery Company

Kitaya Brewery Company

Fukuoka

Kitaya Brewery Company is a traditional Japanese brewery with a rich history of sake making. Known for its meticulous brewing process and commitment to quality, Kitaya produces a variety of sake products that cater to different tastes and preferences. Utilizing local ingredients and pure water sources, they craft sake with distinct flavors and aromas that reflect the unique characteristics of their region. Combining age-old techniques with modern technology, they continue to innovate while honoring the legacy of their craft.

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