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Kizakura Kimoto Yamahai Special Junmai Sake Yamadanishiki

Kizakura Kimoto Yamahai Special Junmai Sake Yamadanishiki

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Immerse yourself in a unique taste experience with this special brew from Kizakura, Kyoto. With a polish ratio of 65, this 'Tokubetsu Junmai' type sake unfolds a balanced flavor profile, thanks to the SMV of 0 indicating a perfect balance of sweetness and dryness. An acidity level of 1.4 brings an unexpected freshness to delight your palate. Made from the iconic 'Yamada Nishiki' rice, the world's top sake rice. The vivid, round, and smooth flavor is an ideal companion with flavorful dishes. Get ready for a burst of traditional 'KimotoYamahai' brewing method refinement!​​​​​

Details

SMV
no data
Acidity
1.4
Alcohol
15
Polish Ratio
65
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Kizakura Brewery Company
Prefecture
Kyoto
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Fruity
  • Dry
  • Umami
  • Crisp
  • Sweet
  • Full-bodied
  • Acid
  • Bitter

Pairing

no data

Best Temperature

no data

Kizakura Brewery Company

Kizakura Brewery Company

Kyoto

Founded in 1925 by Matsumoto Jirokuro, our brewery was established in Fushimi to take full advantage of the region’s renowned natural water. While preserving Japan’s rich sake-making traditions, we are dedicated to a "quality-first" approach, developing unique products that highlight the individuality of each sake. As industry pioneers, we have introduced innovative new products and marketing strategies ahead of others. At the same time, we honor the craftsmanship passed down through generations of master brewers, ensuring that our sake remains both approachable and enjoyable at an affordable price.

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