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Kinko Denshou Mizumoto Jikomi Doburoku Autumn/Winter Version

Kinko Denshou Mizumoto Jikomi Doburoku Autumn/Winter Version

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Discover the comforting richness of Kinko Denshou Mizumotojikomi Doburoku Aki Fuyu version, an unfussy Futsu Shu Sake crafted in Nara. It greets your senses with a unique tang, a result of high acidity of 3.2, delivering a zesty balance. Indulge in its sweetness, indicated by an SMV of -25, reminiscent of a cozy autumn or winter evening. Best enjoyed with hearty, warm dishes. Brewed with no-rush traditional methods by Okurahonke Corporation, making each sip an authentic, flavorful journey into Japan's sake tradition.

Details

SMV
-25
Acidity
3.2
Alcohol
12
Polish Ratio
70
Rice
no data
Yeast
no data
Sake Type
Futsu Shu
Brewery
Ookura Honke Brewery Company
Prefecture
Nara
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Acid
  • Sweet
  • Mild
  • Umami
  • Bitter

Pairing

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Best Temperature

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Ookura Honke Brewery Company

Ookura Honke Brewery Company

Nara

Located in Kashiba City, Nara Prefecture, Ookura Honke is a sake brewery founded in 1896 as Okura Katsuji Shoten. Although it temporarily closed in the autumn of 2000, it resumed brewing when Takahiko, the current 4th-generation master brewer and toji, returned from Yokohama. The brewery uses homegrown rice called 'Hinohikari' and employs traditional 'yamahai' brewing methods. Ookura sake is known for its distinctive and robust flavor, which deepens over time.

Other Sakes from Ookura Honke Brewery Company

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