

Ishizuchi Junmai Ginjo Muroka Nakagumi Bizenomachi 50% Funeshibori
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Enjoy Ishizuchi, a Junmai Ginjo sake made with 50% polished rice, straight from Ehime prefecture. It's unfiltered and fresh, delivering a crisp, pure flavor that is sure to impress. Being a 'Funeshibori' sake, it embodies a labor-intensive traditional process that imbues the drink with a complex profile. Perfect for first-time sake drinkers or those who appreciate the subtly sophisticated palate of Japanese brews. Try it with grilled seafood, it's a match made in heaven!
Details
SMV
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Acidity
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Alcohol
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Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Ishizuchi Brewery Company
Prefecture
Ehime
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Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Floral
- Melon
- Fruity
- Umami
- Crisp
- Dry
- Sweet
- Acid
- Bitter
Pairing
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Best Temperature
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Ishizuchi Brewery Company
Ehime
Founded in 1920, Ishizuchi Brewery takes its name from Mt. Ishizuchi, the highest peak in western Japan. Located in Saijo, Ehime Prefecture—a city renowned for its pristine water—the brewery benefits from the region's famous underground springs, known as 'Uchinuki,' which have been celebrated since the Edo period. The same pure waters from the Ishizuchi mountain range serve as the foundation for crafting our sake, ensuring a brew that reflects the natural purity of its origins.
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Reviews
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