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Ishizuchi Junmai Ginjo Muroka Nakagumi Bizenomachi 50% Funeshibori

Ishizuchi Junmai Ginjo Muroka Nakagumi Bizenomachi 50% Funeshibori

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Enjoy Ishizuchi, a Junmai Ginjo sake made with 50% polished rice, straight from Ehime prefecture. It's unfiltered and fresh, delivering a crisp, pure flavor that is sure to impress. Being a 'Funeshibori' sake, it embodies a labor-intensive traditional process that imbues the drink with a complex profile. Perfect for first-time sake drinkers or those who appreciate the subtly sophisticated palate of Japanese brews. Try it with grilled seafood, it's a match made in heaven!

Details

SMV
no data
Acidity
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Alcohol
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Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Ishizuchi Brewery Company
Prefecture
Ehime
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Melon
  • Fruity
  • Umami
  • Crisp
  • Dry
  • Sweet
  • Acid
  • Bitter

Pairing

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Best Temperature

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Ishizuchi Brewery Company

Ishizuchi Brewery Company

Ehime

Founded in 1920, Ishizuchi Brewery takes its name from Mt. Ishizuchi, the highest peak in western Japan. Located in Saijo, Ehime Prefecture—a city renowned for its pristine water—the brewery benefits from the region's famous underground springs, known as 'Uchinuki,' which have been celebrated since the Edo period. The same pure waters from the Ishizuchi mountain range serve as the foundation for crafting our sake, ensuring a brew that reflects the natural purity of its origins.

Other Sakes from Ishizuchi Brewery Company

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