Immerse yourself in the soft, delicate flavors of Junmai Ginjo, 'HanawaBayashi'. Brewed in Akita, with a polish ratio of 45, it provides a beautifully balanced symphony of sweet and sour notes, (smv of 2 and acidity at 1.4). Expect layers of taste sophistication that tantalize the palate, making it a perfect conversation starter at any dinner party. Its light and smooth characteristics pair well with a variety of dishes, especially seafood and vegetables. Indulge in a glass or two and let 'HanawaBayashi' lead your taste journey!