Unfiltered and unpasteurized, this 'Tokubetsu Junmai' is a special treat. Like drops of dew from the west (Saito no Shizuku), it holds a pureness only attainable by 60% polished rice. Subtle yet lingering, this sake unfurls on your palate with an undeniable authenticity. Enjoy it chilled with light seafood dishes or tofu for a sublime pairing. Crafted with care and tradition, indulge in a glass and be transported to Yamaguchi's sake heartlands.