

Edo Kaijo Junmai Ginjo Genshu Sustainable Sake
Rating from Customers
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Sustainable Sake Project! We're excited to release a new sake brewed with an eco-friendly approach using polished rice that requires no washing. As environmental issues become a global focus, we've integrated these concerns into our sake-making process. Master brewer Terasawa pioneered a brewing method using this no-wash rice, eliminating the need for the traditional rice-washing step, a critical process in sake production. By doing so, we reduce water usage and the discharge of rice water waste by up to 90%. With many countries around the world facing severe water shortages, we aim to raise awareness about the importance of water conservation in Japan through this no-wash rice brewing method.
Details
SMV
no data
Acidity
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Alcohol
15
Polish Ratio
60
Rice
Yamadanishiki, Omachi
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Tokyo Port Brewery Company
Prefecture
Tokyo
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Characteristics
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Pairing
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Best Temperature
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Tokyo Port Brewery Company
Tokyo
2011 we established the only sake brewery in Tokyo’s 23 wards. Operating from a four-story building, we brew sake year-round under strictly controlled temperatures. As the sole brewery producing sake in central Tokyo, we deliver fresh, high-quality products in small batches. Tokyo Port Brewery is known for its unique focus on microbrewing, utilizing tap water in its sake production. With a small team, we are committed to evolving daily, crafting fresh and delicious sake while conducting research and development to explore 'new ways of brewing' for the future.
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