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Kinko Daiginjou

Kinko Daiginjou

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Immerse yourself in a luxurious experience with 'Kinko Daiginjou', an exquisite sake sourced from Nara. Brewed with polish ratio of 40%, this sake is crafted from high-quality 'Yamadanishiki' rice, delivering a rich and refined flavor that lingers. Originating from 'Okura Honke' - a respected brewery with a distinguished legacy, this Daiginjo sake is a testament to immaculate craftsmanship and heritage. Tantalize your palate with this sophisticated and delicate drink. Stand-alone or partnered with a lavish meal, it's a taste to remember!

Details

SMV
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Acidity
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Alcohol
16.5
Polish Ratio
40
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Ookura Honke Brewery Company
Prefecture
Nara
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Characteristics

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Strong

Dry

Sweet

Light

Rich

  • Acid
  • Sweet
  • Mild
  • Umami
  • Bitter

Pairing

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Best Temperature

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Ookura Honke Brewery Company

Ookura Honke Brewery Company

Nara

Located in Kashiba City, Nara Prefecture, Ookura Honke is a sake brewery founded in 1896 as Okura Katsuji Shoten. Although it temporarily closed in the autumn of 2000, it resumed brewing when Takahiko, the current 4th-generation master brewer and toji, returned from Yokohama. The brewery uses homegrown rice called 'Hinohikari' and employs traditional 'yamahai' brewing methods. Ookura sake is known for its distinctive and robust flavor, which deepens over time.

Other Sakes from Ookura Honke Brewery Company

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