This exceptional sake, based on the renowned Dassai Junmai Daiginjo 23, is crafted using only the finest Nanko plums from Wakayama Prefecture. Its delicate, floral notes, reminiscent of plum blossoms, intertwine with the elegant ginjo aroma, creating a rich and complex bouquet. The texture is exceptionally smooth, and the layered sweetness that unfolds leaves a profound impression. With very limited production and irregular availability, this is a rare and exclusive sake, making it an ideal gift for ume liqueur enthusiasts. A must-try for those seeking a truly special experience.