The brewery behind Dassai, a globally popular sake, has always aimed to create delicious sake to be enjoyed, rather than just making a product that sells well or is merely intoxicating. As a result, the brewery maintains an average polishing ratio of 41% and all its sake is junmai daiginjo with a polishing ratio of 50% or less. More than anything, they aspire to be a brewery that continues to offer a joyful sake experience and enhances life’s moments. Dassai is crafted with the goal of being a sake that people can enjoy as part of their everyday lives.