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Kotsuzumi Rojouhanaari Kurobotan

Kotsuzumi Rojouhanaari Kurobotan

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This Junmai Daiginjo, manufactured by Nishiyama Sake Brewery, delivers a tantalizing blend of fruity flavors nestled in silky smoothness. Made from the potent 'Tatema Gou' rice, it resonates with a well-balanced richness. The golden hue is a feast for your eyes as your senses are lulled by gentle floral notes. Perfect for indulging with sashimi or creamy cheese. Enjoy the extraordinary experience that's been carefully polished to 50% for your delight.

Details

SMV
no data
Acidity
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Alcohol
15.5
Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Daiginjo
Brewery
Nishiyama Brewery Company
Prefecture
Hyogo
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Dry
  • Acid
  • Umami
  • Sweet
  • Crisp
  • Mellow
  • Full-bodied

Pairing

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Best Temperature

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Nishiyama Brewery Company

Nishiyama Brewery Company

Hyogo

Founded in 1849, this sake brewery boasts 175 years of history. Embracing the philosophy of "Harmony Breeds Good Sake," the entire team is involved in brewing, delivering, and growing together. While preserving its 170-year tradition, the brewery values a female perspective and focuses on health, sustainability, and beauty. Beyond sake production, it explores non-alcoholic fermentation-based products, rethinking conventional methods from a fresh, innovative viewpoint.

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