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Kotsuzumi Hitenraku

Kotsuzumi Hitenraku

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A luxurious Daiginjo from Hyogo prefecture, Kotsuzumi Hitenraku displays an elaborate aroma profile reminiscent of sweet flowers. An expression of the finest craftsmanship, it's crafted from rice polished to 40%, releasing a smooth, clean, and delicate taste. A perfect pair for lightly-flavored dishes, enhancing their natural tastes. Truly, a sake for special occasions!​​​​​

Details

SMV
no data
Acidity
no data
Alcohol
16.5
Polish Ratio
40
Rice
no data
Yeast
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Sake Type
Daiginjo
Brewery
Nishiyama Brewery Company
Prefecture
Hyogo
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Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Dry
  • Acid
  • Umami
  • Sweet
  • Crisp
  • Mellow
  • Full-bodied

Pairing

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Best Temperature

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Nishiyama Brewery Company

Nishiyama Brewery Company

Hyogo

Founded in 1849, this sake brewery boasts 175 years of history. Embracing the philosophy of "Harmony Breeds Good Sake," the entire team is involved in brewing, delivering, and growing together. While preserving its 170-year tradition, the brewery values a female perspective and focuses on health, sustainability, and beauty. Beyond sake production, it explores non-alcoholic fermentation-based products, rethinking conventional methods from a fresh, innovative viewpoint.

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