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Kuromatsuokina Daiginjou Namachozoushu

Kuromatsuokina Daiginjou Namachozoushu

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Brewed from Yamadanishiki rice with a 45% polish ratio, this Daiginjo offers sweet, yet balanced, taste due to its SMV of 4. Straight from a historic Mie prefecture brewery, it embodies the perfect harmony of natural flavors and delicate fruity notes. Paired with light dishes, it's a splurge worth every sip.

Details

SMV
4
Acidity
no data
Alcohol
15.5
Polish Ratio
45
Rice
no data
Yeast
no data
Sake Type
Daiginjo
Brewery
Morimoto Sen'emon Shoten Brewery Company
Prefecture
Mie
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Morimoto Sen'emon Shoten Brewery Company

Morimoto Sen'emon Shoten Brewery Company

Mie

​Established in 1844 (Kōka 1), the company was founded by the first-generation Ōmi merchant, Morimoto Senuemon, who began brewing sake at a timber yard along the Iwata River in the castle town of Iyo (now part of Tsu City) under the Tōdō clan's domain. The company brews sake with the wish for longevity and prosperity for those who drink 'Kuromatsu Okina,' aiming to nourish the hearts and delight the souls of sake enthusiasts. They express gratitude for nature's blessings, such as the soft, round, and pure water from the Suzuka Mountains and the carefully cultivated rice from local farmers, and strive to contribute to creating a brighter world through their sake brewing.

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