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Kuromatsuokina Tokubetsujunmaishu

Kuromatsuokina Tokubetsujunmaishu

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Dive into the flavors of Mie Prefecture with this Special Junmai sake. Made from Koshihikari rice polished to 60%, it offers a balanced, neutral taste (SMV 0). Enjoy the subtle sweetness and delicate aroma. Perfect for any dish!​​​​​

Details

SMV
no data
Acidity
no data
Alcohol
14.5
Polish Ratio
60
Rice
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Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Morimoto Sen'emon Shoten Brewery Company
Prefecture
Mie
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Characteristics

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Pairing

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Best Temperature

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Morimoto Sen'emon Shoten Brewery Company

Morimoto Sen'emon Shoten Brewery Company

Mie

​Established in 1844 (Kōka 1), the company was founded by the first-generation Ōmi merchant, Morimoto Senuemon, who began brewing sake at a timber yard along the Iwata River in the castle town of Iyo (now part of Tsu City) under the Tōdō clan's domain. The company brews sake with the wish for longevity and prosperity for those who drink 'Kuromatsu Okina,' aiming to nourish the hearts and delight the souls of sake enthusiasts. They express gratitude for nature's blessings, such as the soft, round, and pure water from the Suzuka Mountains and the carefully cultivated rice from local farmers, and strive to contribute to creating a brighter world through their sake brewing.

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