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Kuromatsuokina Tobindori Daiginjo

Kuromatsuokina Tobindori Daiginjo

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Experience the true essence of a Daiginjo-grade sake with 'Kuromatsuokina TobindoriDaiginjou'. Brewed in Mie Prefecture with a polish ratio of 45%, each sip reveals a harmonious balance of fruity and floral notes. Made with premium 'Yamada Nishiki' rice, it's refined and velvety, perfect with light appetizers or seafood dishes. Coming from the storied brewer, Morimoto Senemon Shoten, drink in the tradition and advanced techniques captured in this bottle. Dive in, enjoy the sophistication!

Details

SMV
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Acidity
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Alcohol
17.5
Polish Ratio
45
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Morimoto Sen'emon Shoten Brewery Company
Prefecture
Mie
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Morimoto Sen'emon Shoten Brewery Company

Morimoto Sen'emon Shoten Brewery Company

Mie

​Established in 1844 (Kōka 1), the company was founded by the first-generation Ōmi merchant, Morimoto Senuemon, who began brewing sake at a timber yard along the Iwata River in the castle town of Iyo (now part of Tsu City) under the Tōdō clan's domain. The company brews sake with the wish for longevity and prosperity for those who drink 'Kuromatsu Okina,' aiming to nourish the hearts and delight the souls of sake enthusiasts. They express gratitude for nature's blessings, such as the soft, round, and pure water from the Suzuka Mountains and the carefully cultivated rice from local farmers, and strive to contribute to creating a brighter world through their sake brewing.

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