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Hananomai Junmai Daiginjo

Hananomai Junmai Daiginjo

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A refreshing aroma of ripe prince melon greets the nose, followed by subtle hints of green banana, wildflowers, and a delicate rice scent. On the palate, this sake offers a gentle sweetness, thanks to its 50% polishing ratio, with fine-tuned, mellow acidity. A pleasant umami bitterness leads to a smooth finish, leaving a trace of minerality and a lingering white peach fragrance. Its light body and restrained ginjo aroma make it an exceptionally easy-to-drink Junmai Daiginjo.

Details

SMV
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Acidity
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Alcohol
15.5
Polish Ratio
50
Rice
Yamadanishiki
Yeast
Shizuoka Yeast
Sake Type
Junmai Daiginjo
Brewery
Hananomai Brewery Company
Prefecture
Shizuoka
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Hananomai Brewery Company

Hananomai Brewery Company

Shizuoka

Hananomai Brewery has pursued the value of local sake, using 100% Shizuoka-grown rice in their production. In Shizuoka Prefecture, known for producing tea and mandarins, it is possible to source high-quality rice that rivals other prefectures. To fully harness the value of Shizuoka-grown rice, the brewery upgraded its facilities and honed the skills of the toji (master brewer) and brewery workers, creating the finest local sake of Shizuoka.

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