A lively sake with a draft-like freshness, partly because it undergoes just a single pasteurization process. It boasts a creamy, vanilla flavor with a subtle note of popcorn. It's crisp and dry yet maintains a fruity and light quality. The sweet mouthfeel and the intriguing layers of vanilla and popcorn flavors make it a perfect match for fresh shellfish, thanks to its refreshing nature and mild sweetness.
Details
SMV
5
Acidity
1.3
Alcohol
15
Polish Ratio
60
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Hananomai Brewery Company
Prefecture
Shizuoka
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Hananomai Brewery Company
Shizuoka
Hananomai Brewery has pursued the value of local sake, using 100% Shizuoka-grown rice in their production. In Shizuoka Prefecture, known for producing tea and mandarins, it is possible to source high-quality rice that rivals other prefectures. To fully harness the value of Shizuoka-grown rice, the brewery upgraded its facilities and honed the skills of the toji (master brewer) and brewery workers, creating the finest local sake of Shizuoka.
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