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Special Selected Grade Matsusaka Beef

Special Selected Grade Matsusaka Beef

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A special brew exclusively made from 'Gohyakumangoku' rice polished to 60%, this Tokubetsu Junmai sake is a pride of Mie Prefecture. Brewed by Nakayama Brewery, it carries the luxurious essence of 'Matsusaka Beef' in its name. A perfect companion to a sumptuous barbeque dinner, feel the smooth glide down your throat and embrace the warm, mellow aftertaste. Enjoy a true taste of Japan with every sip.

Details

SMV
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Acidity
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Alcohol
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Polish Ratio
60
Rice
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Yeast
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Sake Type
Tokubetsu Junmai
Brewery
Nakayama Brewery Company
Prefecture
Mie
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Nakayama Brewery Company

Nakayama Brewery Company

Mie

Founded in 1820, Nakayama Brewery has a long history of producing unique sake in the nature-rich area of Asaka. Using natural spring water from the Shirokomi Castle ruins as its brewing water, the brewery crafts distinctive Japanese sake. Near the brewery, there is a Matsusaka beef farm that uses the same spring water to raise delicious Matsusaka beef. We invite you to enjoy our pure rice sake made in the heartland of Matsusaka beef.

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