This is a Junmai Daiginjo made from Yamadanishiki rice, finely polished to 40%. This process yields a matured Sake with a level of acidity at 1.2 that gives a subtle brightness to its rich, full flavor. The SMV of 2 ensures a slightly sweet aftertaste, adding balance. Best appreciated slightly chilled, it evokes the serenity of Miyagi prefecture, its birthplace. Enjoy this "Urakasumi Koshu" with mildly seasoned dishes for a sublime taste experience. Its aged character will take you on a historical journey with every sip. The Sake world's hidden treasure awaits you.