Zen is one of the best-seller sake in Urakasumi that has been sold since 1973. It has a fruity Ginjo flavor like apple, melon, and pear, mellow acidity, and rich umami of rice. It is well-balanced sake, and also easy for beginner to try to drink or the best sake for the present. It makes perfect combination with squid or scallops sashimi, carpaccio of white-fleshed fish, marinated octopus, or tomato and mozzarella cheese caprese. At any temperature is enjoyable: chilled, at room temperature, or warmed.