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Daiginjou Fukurokuju

Daiginjou Fukurokuju

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Experience the exquisite taste of Daiginjo Fukurokuju, a premium grade sake hailing from Akita prefecture. Its polish ratio of 40% signifies a luxurious experience, as only the purest part of the rice grain is used. Your palate will be delighted with the enchanting bouquet and the delicate flavours. Enjoy it chilled for a refined drinking moment or pair it with dishes like sushi or tempura for a complete culinary delight. Discover Daiginjou Fukurokuju; it's more than just a sake, it's a journey into the heart of traditional Japanese culture.

Details

SMV
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Acidity
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Alcohol
15.5
Polish Ratio
40
Rice
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Yeast
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Sake Type
Daiginjo
Brewery
Fukurokuju Brewery Company
Prefecture
Akita
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Fukurokuju Brewery Company

Fukurokuju Brewery Company

Akita

Founded in 1688, Fukurokuju Sake Brewery is one of the most historic breweries in Akita Prefecture. Their primary focus is on the handling of sake rice, the essential ingredient in their brews. Ten years ago, they established a sake rice research association with the goal of producing better rice. This initiative brings together contract farmers, agricultural experts, agricultural cooperatives, and local government officials to collaboratively improve sake rice cultivation. Driven by the desire to create sake that represents Gojome Town using rice grown in Gojome Town, Fukurokuju Sake Brewery crafts its products with dedication and pride.

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