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Ippaku Suisei Junmai Ginjo

Ippaku Suisei Junmai Ginjo

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This sake is made from the "Miyama Nishiki" rice, polished to 50%, cultivated by the Gojome Town Sake Rice Research Association in Akita Prefecture. It is brewed with Akita yeast, then bottle pasteurized and stored. The sake offers a soft and smooth aroma reminiscent of white peaches. On the palate, it features elegant sweetness, fresh acidity, and light yet smooth umami, creating a clean and well-balanced flavor. The subtle bitterness in the finish enhances the sweet and sour taste, adding a refreshing touch.

Details

SMV
3
Acidity
no data
Alcohol
16
Polish Ratio
50
Rice
Miyamanishiki
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Fukurokuju Brewery Company
Prefecture
Akita
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Fukurokuju Brewery Company

Fukurokuju Brewery Company

Akita

Founded in 1688, Fukurokuju Sake Brewery is one of the most historic breweries in Akita Prefecture. Their primary focus is on the handling of sake rice, the essential ingredient in their brews. Ten years ago, they established a sake rice research association with the goal of producing better rice. This initiative brings together contract farmers, agricultural experts, agricultural cooperatives, and local government officials to collaboratively improve sake rice cultivation. Driven by the desire to create sake that represents Gojome Town using rice grown in Gojome Town, Fukurokuju Sake Brewery crafts its products with dedication and pride.

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