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Tatsunoo Junmai Daiginjo Yamadanishiki 40% Migaki

Tatsunoo Junmai Daiginjo Yamadanishiki 40% Migaki

Score from Experts

verified

88

Rating from Customers

4.4

1 reviews

This sake represents the pinnacle of "Tatsunoo" with its distinctive, refined Ginjo aroma and rich, sweet umami. It offers a satisfying depth of flavor while leaving a soft, lingering finish that gently fades away. Ideal for savoring slowly, especially when warmed to enhance its clarity. It pairs excellently with dishes like octopus vinegar salad, sashimi, and tempura, making it perfect for a relaxed, indulgent meal.

Details

SMV
5
Acidity
1.6
Alcohol
16
Polish Ratio
40
Rice
Yamadanishiki
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Otokojiman Brewery Company
Prefecture
Yamaguchi
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Floral
  • Banana
  • Butter
  • Creamy
  • Mellow

Pairing

no data

Best Temperature

  • 5-15

    Chilled

  • 16-25

    Room Temp

  • 26-35

    Slightly Warm

  • 36-45

    Warm

  • 46~

    Hot

Otokojiman Brewery Company

Otokojiman Brewery Company

Yamaguchi

Founded in 1895, Otokojiman Shuzo’s representative sake, “Tatsunoo,” lives up to its name with its rich, mellow rice flavor and a refreshing acidity that lingers pleasantly on the palate. The brewery continues its tradition of meticulous handcrafting with winter brewing, though production is currently on hold at their facility. They are still able to produce the sake with the help of partner breweries.

Other Sakes from Otokojiman Brewery Company

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