Ease into a gentle flavor profile of 'Junmaiginjou' with a polish ratio of 55%, offering a velvety mouthfeel with refined nuances. Originating from Nara, this Junmai Ginjo sake has an acidity level of 1.6, unpacking a great balance of umami and sourness, whilst an SMV of 3.5 brings a delightful hint of sweetness. Brewed by Nakamoto Brewery Co. with the beloved Gohyakumangoku rice, it offers a delicate harmony of sophisticated flavours. Pair with creamy pastas or grilled chicken for an outstanding culinary combination.