

Experience a unique taste journey with this 'Tokubetsu Junmai Orizake'. A specialty from Nara with a polish ratio of 55%. It has a slightly sweet profile(SMV:2) balanced with a hint of tanginess (acidity: 1.8). Made from 'Gohyakumangoku' rice by Nakamoto Brewery, known for its quality standards and tradition. Its earthy aroma transports you to the tranquil rice fields of Japan. Perfect to enjoy with a hearty serving of stir-fried vegetables or a robust cheese platter.
Details
SMV
2
Acidity
1.8
Alcohol
15.5
Polish Ratio
55
Rice
no data
Yeast
no data
Sake Type
Tokubetsu Junmai
Brewery
Nakamoto Brewery Company
Prefecture
Nara
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
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Nakamoto Brewery Company
Nara
In the northeastern foothills of the Ikoma mountain range, lying between Nara and Osaka, is the brewery of "Yamatsuru." The history of this brewery dates back to 1727, as recorded in old documents passed down through the generations. For nearly 290 years, we have been making sake in this region. We have always been, and will continue to be, committed to brewing junmai sake, striving to satisfy as many sake enthusiasts as possible with our steadfast dedication to quality.
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Reviews
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