Indulge in this 'Tokubetsu Junmai' type sake from Ookura, hailing from Nara prefecture. This specialty brew, polished to a delicate 60% ratio, is made of the premium Asahi rice. Expect an exquisite initial punch unique to 'Yamahai' brewing method, swiftly leading to a dry finish, making it perfect to pair with a robust steak or rich, spicy dishes. A testament to the craftsmanship of Ookura Brewery, this sake encapsulates the beautiful harmony of complex flavors and satisfying dryness. Enjoy an authentic, traditional sip of Japan!