Wakatakeya Junmai Daiginjo
Rating from Customers
0.1
1 reviews
This Junmai Daiginjo sake is made entirely from the king of sake rice, Yamada Nishiki, grown locally in Tanushimaru. It is one of the most meticulously crafted sakes from Wakatakeya. With its fruity and vibrant aroma, paired with a refreshing acidity, the flavor is reminiscent of pineapple.
Details
SMV
3
Acidity
no data
Alcohol
16
Polish Ratio
38
Rice
Yamadanishiki
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Wakatakeya Shuzojo Brewery Company
Prefecture
Fukuoka
Report Incorrect Sake Information
Characteristics
no data
Pairing
no data
Best Temperature
5-15℃
Chilled
16-25℃
Room Temp
26-35℃
Slightly Warm
36-45℃
Warm
46℃~
Hot
41-59℉
Chilled
61-77℉
Room Temp
79-95℉
Slightly Warm
97-113℉
Warm
115℉~
Hot
Wakatakeya Shuzojo Brewery Company
Fukuoka
More than 320 years ago, the first-generation Denbei, together with the local community, established a sake brewery in Tanushimaru. Now, in its 14th generation, the current president carries on Denbei’s passion for sake brewing, continuing to craft sake that brings joy to people across generations.
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