This unpasteurized sake is brewed with a unique yeast known as Saccharomyces Sake-Yabe, the first yeast strain to be officially certified in Japan. This strain played a pivotal role in the discovery and development of many other sake yeasts. The sake offers a fruity aroma and bright acidity similar to white wine, along with a balanced blend of rice flavor, sweetness, and acidity. Its versatile profile makes it an excellent match for a variety of dishes.