A perfect sake for toasting and celebrating special moments, with its refined sweetness and floral aroma. It’s crafted to be enjoyed on its own or as an aperitif. We use the Niigata Laboratory yeast strain T812, known for producing distinct aromas reminiscent of pear and apple. The sake is fermented slowly at low temperatures for over 30 days, resulting in a luxurious brew with a high sake lees ratio. When pairing with food, this sake’s strong aroma and sweetness make it an excellent match for desserts and other sweet dishes. It also pairs well with fruits. When served chilled, you can enjoy a crisp and refreshing finish, while at room temperature, the aroma opens up even more.