Inspired by the image of a lush forest, home to the Moriaogaeru (forest green tree frog), which can only thrive in vibrant, unspoiled nature, we aimed to capture this vitality in the flavor of this sake. It has a refreshing sweetness and a clean acidity. The aroma is not too strong, but you’ll notice a subtle banana-like scent when sipping. The restrained umami is balanced by a crisp acidity in the finish, making it a sake you can enjoy without getting tired. It’s best enjoyed with meals, particularly light meat dishes like roast beef or chicken, rather than fatty meats like marbled beef.