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Kamoizumi Junmaidaiginjou Hakuju

Kamoizumi Junmaidaiginjou Hakuju

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A delightful Junmai Daiginjo embodying Hiroshima's charm. Brilliantly pure, Kamoizumi's Hakuju sculpts an enchanting symphony of floral and fruity notes. With an optimal balance reflected in an SMV of 0 and an acidity level of 1.3, it masterfully merges the luscious sweetness with a hint of refreshing tartness. Made from premium 'senbon-nishiki' rice, polished down to 40%, this majestic brew weaves subtle elegance in its velvety texture. Savour it with light seafood dishes to invoke a gastronomical euphoria! Note: SMV or Sake meter value denotes the sake's sweetness, and higher acidity adds a vibrant complexity.

Details

SMV
no data
Acidity
1.3
Alcohol
16
Polish Ratio
40
Rice
no data
Yeast
no data
Sake Type
Junmai Daiginjo
Brewery
Kamoizumi Brewery Company
Prefecture
Hiroshima
Report Incorrect Sake Information

Characteristics

Less Aroma

Strong

Dry

Sweet

Light

Rich

  • Fruity
  • Melon
  • Umami
  • Acid
  • Sweet
  • Bitter
  • Dry
  • Crisp

Pairing

no data

Best Temperature

no data

Kamoizumi Brewery Company

Kamoizumi Brewery Company

Hiroshima

Founded in 1912 as Maegaki Sake Brewery, Kamoizumi Brewery has been crafting sake under the "Kamoizumi" brand. In the mid-1960s, the second-generation brewer aimed to revive traditional sake brewing, using only rice and rice koji. After much trial and error, they released "Honjikomi Kamoizumi" in 1972, becoming pioneers of junmai brewing. Since then, the brewery has dedicated itself to advancing junmai brewing across Japan and supporting the local sake industry in Saijo.

Other Sakes from Kamoizumi Brewery Company

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