This is the brewery’s signature sake and most popular bottle, lovingly known as “Ichiban Sake.” It is a Nama Genshu (unpasteurized and undiluted sake) that has been carefully stored at low temperature after pressing, preserving its rich and silky umami flavor. The sake is then matured to perfection before being gently pasteurized and bottled. With its full-bodied structure and higher alcohol content, it can be enjoyed straight or on the rocks. Expect a luscious, smooth texture and deep, satisfying taste that truly represents the heart of this brewery.