A Junmai Ginjo sake hailing from Shiga prefecture, Miyosakae 'Pukubuku' is made with the highly esteemed Yamada Nishiki rice polished to a rate of 55%. Bursting with unique, complex flavors, this sake is deliberately crafted to awaken your senses. It's crafted by the renowned Kitajima Shuzo, an embodiment of Japan's rich heritage in sake brewing. Sit back, sip and let each mouthful transport you to Japan's breathtaking landscape. The perfect accompaniment to a peaceful evening at home!​​​​