

Experience the elegant and polished taste of 'Junmaiginjou Kuroushi'. Crafted with utmost precision in Wakayama, its rice is polished to 50% revealing a highly refined flavor. Boasting an acidity of 1.4, it provides a perfect balance of freshness and sharpness. With an SMV of 4, expect a slightly sweet flavor, blending harmoniously into a smooth and delightful palate. Drink this subtle, fragrant sake with your sushi or sashimi, and let it gently cleanse your palate. Hailing from the reputable brewing house of Meitei Shuzo, it's a testament to sublime craftsmanship.
Details
SMV
4
Acidity
1.4
Alcohol
16.5
Polish Ratio
50
Rice
no data
Yeast
no data
Sake Type
Junmai Ginjo
Brewery
Nate Shuzoten Brewery Company
Prefecture
Wakayama
Report Incorrect Sake Information
Characteristics
Less Aroma
Strong
Dry
Sweet
Light
Rich
- Fruity
- Umami
- Dry
- Acid
- Sweet
- Bitter
- Crisp
- Mellow
Pairing
no data
Best Temperature
no data
Nate Shuzoten Brewery Company
Wakayama
Over 95% of our production is dedicated to Junmai brewing, specializing in Junmai sake. Our brewing water, slightly hard, yields robust fermentation, resulting in a wide range of flavors, softness, and a distinctive richness. While we prioritize securing rice from excellent producers and continuously refine our staff's brewing techniques and equipment, our core philosophy revolves around crafting sake that reflects our brewery's terroir and cherishing our unique character.
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Reviews
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