A top-layer Junmai Daiginjo 'KanzanKuroushi', brilliantly crafted in Wakayama. Made with 'Yamada Nishiki' rice, polished to a bare 45%, it unlocks a stunning bouquet of aromatic sophistication. Its acidity level of 1.7 imparts a well-balanced, refreshingly crisp complexion. With an SMV of 4.5, you can expect a semi-dry sake that smoothly harmonizes with various dishes. Indulge in the artful blend of subtle sweetness and vibrant flavors from Meitei Sake Brewery, as it concludes with a graceful, clean finish. Perfect to elevate your dining experience!​​​​​​​​