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Novel Junmai Ginjo

Novel Junmai Ginjo

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Brewed by Kanzawagawa Shuzo Co., this Junmai Ginjo is a delicate blend of unique Shizuoka's terroirs. The locally-grown Yamada Nishiki rice is polished down to 50%, revealing delicate notes of ripe pear and melon. It's an elegant companion to your favorite seafood meals!​​​​​

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Polish Ratio
50
Rice
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Yeast
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Sake Type
Junmai Ginjo
Brewery
Kanzawagawa Brewery Company
Prefecture
Shizuoka
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Kanzawagawa Brewery Company

Kanzawagawa Brewery Company

Shizuoka

Kanzawagawa Brewery traces its origins back 100 years. In 1912, the Mochizuki family, who were originally engaged in forestry and sericulture in the mountains far north of their current location, founded the brewery. When they decided to start brewing sake, they sought a place with excellent water quality and eventually established their brewery at its present location. The brewery took its name, "Kanzawagawa," from the water source they use for brewing.

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